1 Quality

Adherence to best SOPs ensure an uncompromising value chain,while continuously working to raise the performance bar.

2 HSEQ Standard Process & Structure

We strictly follow employees health & safety norms and food safey norms.Our overall safety measures have earned us recongnition from all our clients.

3 Standardized Recipe,Menu Planning and Menu Bank

standardized recipes provide a means to establish consistency in the quality of all food being made3 and appropriate menu planning regardless of who is cooking.

4 Cost effective

We assist in various ways to save additional overheads and crop hidden expenses involved in food service.These have a healthy impact on the P & L OF OUR CLIENTS.

5 Human Resource policy,

We adapt best practices and periodically train our staff on core skills set and latest technology.

We deploy adequately skilled workforce required to provide customer delight and achieve operational excellence.

6 Statutory Compliance

As a group we are 100% statutory compliant.

7 Business Ethics and Code of Conduct

We ensure that everyone in the company is clear about the mission, values and guiding principles of the company.

It provides employees a framework of rules that exist from a regulatory and law-enforcement standpoint.